Menu

The Menu

The Sparling Head Chef has created a menu of dishes using the finest seasonal produce. Using local produce and prepared in the restaurant every day.

Main

Main Course

Tapas

Tapas

Tapas offer Monday to Friday 3 tapas for £12.95

Set Menu

Set Menu

£11.95 Two Courses Lunch Time£14.95 Three Courses Lunch Time
£15.50 Two Courses Evening Time£18.50 Three Courses Evening Time

STARTERS
Soup (V)
Chefs homemade soup of the day with crusty bread
Pate
Homemade chicken liver pate with crusty bread and tomato chutney
Funghi fritti (V)
Deep fried breaded mushrooms with garlic mayo dip
Smoked mackerel
Smoked mackerel, lemon and rocket salad with tomato and tarragon dressing

MAIN COURSES
14oz Ribeye On The Bone
Surcharge Served with chips, onion rings, mushroom and tomato £5.00
Chicken Souvlaki
Greek style marinated chicken skewer served with chips,salad, pitta and minted yoghurt
Liver & Onions
Lamb liver with caramelised onions, creamy mash, green beans and onion gravy
Ravioli (V)
Homemade ravioli filled with ricotta cheese and spinach in creamy tomato sauce
Fish of the day
Please ask a member of staff
Linguine Bolognese
Linguine in an Italian traditional beef Bolognese sauce

PUDDINGS
Sticky toffee pudding with toffee sauce and vanilla ice cream
classic creme brulee and biscotti
2 scoop of selection ice cream

£15.50 Two Courses
£18.50 Three Courses

STARTERS
Soup (V)
Chefs homemade soup of the day with crusty bread
Pate
Homemade chicken liver pate with crusty bread and tomato chutney
Fishcake
Salmon and haddock with caper, shallot and dill butter sauce
Goats Cheese Tart (V)
Goats cheese with roasted red pepper and onion tart

MAIN COURSES
Roast Sirloin
Roast sirloin of beef, Yorkshire pudding, seasonal vegetables and red wine sauce
Roast pork
Roast loin of pork with apple sauce, roast potatoes, cabbage and gravy
Ravioli (V)
Homemade ravioli filled with ricotta cheese and spinach in creamy tomato sauce
Fish Of The Day
Please ask a member of staff
Linguine Bolognese
Linguine in an Italian traditional beef Bolognese sauce

PUDDINGS
Sticky toffee pudding with toffee sauce and vanilla ice cream
Classic creme brulee and biscotti
Tiramisu
Strawberry pannacotta with strawberry coulis

Platters

Platters to share

Gluten free

Gluten free bread available on request ask your waiter

Pudding

Dessert & Coffee